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This 2-day itinerary is crafted for epicureans and wine enthusiasts eager to explore Queenstown's vibrant culinary scene and the world-class vineyards of the Gibbston Valley. Indulge in fine dining, casual gourmet experiences, and exquisite wine tastings amidst breathtaking Southern Alps scenery. It's perfect for couples or friends seeking a luxurious yet adventurous escape.
Vudu Cafe & Larder, Skyline Queenstown Gondola and 3 more
See the dayBespoke Kitchen, Arrowtown Exploration and 3 more
See the dayOpening hours, prices and routes can change, so check the details before you set off.
Start your day with a vibrant breakfast or brunch featuring fresh, locally-sourced ingredients and excellent coffee, setting a delicious tone for your culinary adventure.
Arrive early for a table, especially on weekends, as this popular spot can fill up quickly.
Ascend Bob's Peak for breathtaking panoramic views of Queenstown, Lake Wakatipu, and the surrounding mountains, providing a stunning backdrop to your food and wine journey.
Purchase tickets online in advance to save time and avoid queues, especially during peak season.
Indulge in a buffet lunch with an unparalleled view, offering a wide selection of New Zealand and international dishes while overlooking the spectacular Queenstown landscape.
Book a window table in advance to guarantee the best views, particularly for lunch or dinner.
Embark on a guided tour through the renowned Gibbston Valley, tasting award-winning Pinot Noir and other varietals directly from the region's pioneering vineyards.
Opt for a guided tour that includes transport, allowing you to fully enjoy the tastings without worrying about driving.
Experience the acclaimed 'Trust the Chef' degustation menu, a multi-course culinary journey perfectly paired with Amisfield's exceptional wines in a stunning vineyard setting.
Reservations are essential for the 'Trust the Chef' experience, often needing to be made weeks in advance.
Enjoy a gourmet breakfast or brunch at this local favourite known for its innovative menu, fresh ingredients, and stylish yet relaxed atmosphere.
Located centrally, it's a great spot to fuel up before heading out of town; consider their cabinet food for a quick bite.
Wander through the charming historic streets of Arrowtown, a beautifully preserved gold mining town, offering a glimpse into the region's past before indulging in its present culinary delights.
Allow time to explore the boutique shops and the Lakes District Museum for a deeper dive into local history.
Savor a delightful lunch amidst the beautiful gardens, featuring seasonal dishes crafted to complement Akarua's exquisite wines, just a short drive from Arrowtown.
Check their menu online for seasonal specials and consider booking ahead, especially for larger groups.
Descend into New Zealand's largest wine cave for a unique tasting experience, learning about the winemaking process and sampling premium wines in a truly atmospheric setting.
Tours run regularly throughout the day; check specific times and book upon arrival or in advance to secure your spot.
Conclude your trip with a sophisticated dinner at Rātā, where award-winning chef Josh Emett showcases modern New Zealand cuisine with a focus on local, seasonal ingredients and a superb wine list.
This fine dining establishment requires reservations well in advance, especially for weekend evenings.
Book direct on our own Queenstown hotel pages — no booking fee and instant confirmation.
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